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RESTAURANT LA GABARRE

La Gabarre: A Charming Restaurant with a View

Dine on one of the three terraces overlooking of the Dordogne river at the effervescent La Gabare restaurant. Run by a young couple (Valentine and Ludovic), the restaurant is known for its use of fresh ingredients and offers a menu that changes daily based on the best local products. La Gabare is equal parts rustic and haute cuisine, bringing a modern flair to traditional dishes. Menus start at 22 EURO for an entrée and main dish (or main dish and dessert). A special "Desire of the Moment" menu is also available for 53 EURO given an advance 48 hour notice to the chef. Exemplar menu:

Entrée


Terrine made of free range chicken, foie gras and peanuts served on a crunchy bed of salad

or

Fresh tomatoes served with a cheese foam and mussels seasoned with a herb and ginger vinaigrette

***

Main Dish

Beef two ways served with aubergine, mashed potatoes and the juice of olives

or

Roasted hake seasoned with Maniguette pepper (Grains of Paradise) served on basmati rice with a cucumber horseradish cream sauce

***

Dessert

Strawberries served with lime shortbread and a sorbet

or

 Panacotta served with peaches three ways (natural, poached and a coulis) and yogurt ice cream

La Gabare in Julien de Lampon

Location: Julien de Lampon between Sarlat and Souillac

Open season: Mid-March to the end of September (Lunch and dinner)


Contact: Tel 05 53 29 61 43 or http://www.restaurantlagabarre.com/reservation.htm

Payment: Cards accepted, no checks